1 pound golden beets |
1/4 lb |
$3.29 per pound
|
$0.82 |
2 Tablespoon olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
¼ cup water |
1 tablespoon |
n/a
|
|
3 tablespoons olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
3 tablespoons balsamic vinegar |
2 1/4 teaspoons |
$6.59 per 17 fluid ounces
|
$0.15 |
½ teaspoon orange zest |
1/8 teaspoon |
$3.00 per pound
|
$0.00 |
1 teaspoon honey |
1/4 teaspoon |
$4.69 per 12 ounces
|
$0.02 |
¼ teaspoon crushed red pepper |
0.06 teaspoon |
$3.29 per pound
|
$0.00 |
¼ teaspoon kosher salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
¼ teaspoon black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
¼ red onion, sliced very thinly, about ½ cup sliced |
0.06 onion |
$0.99 per pound
|
$0.05 |
1 Tablespoon fresh parsley, chopped |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
Total per Serving |
$1.30 |
Total Recipe |
$5.19 |