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Receta Roasted Green Beans with Pancetta, Red Onions and Garlic from Stir Cooking School
Ingredientes
- 1 1/2 pounds green beans, trimmed
- 2 Tbsp olive oil
- 2 oz pancetta, diced
- 1/2 red onion, thinly sliced
- 4 garlic cloves, thinly sliced
- Zest of one lemon
View Full Recipe at Creative Culinary
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 913g | |
| Calories 1265 | |
| Calories from Fat 319 | 25% |
| Total Fat 36.29g | 45% |
| Saturated Fat 5.54g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 853mg | 36% |
| Potassium 2920mg | 83% |
| Total Carbs 178.33g | 48% |
| Dietary Fiber 65.4g | 218% |
| Sugars 7.08g | 5% |
| Protein 61.45g | 98% |
