Receta Roasted Habanero Salsa
This super hot and spicy salsa is only for the brave!
- 1 tablespoons extra-virgin olive oil
- 2 cloves garlic, chopped
- ¼ cup extra-virgin olive oil
- 6 ripe plum tomatoes, halved
- Freshly ground black pepper, to taste
- 10 habanero chile peppers
- ¼ cup lime juice (about 2 limes)
- ¼ cup chopped cilantro
Combine 1 tablespoon of olive oil and garlic and mix well.
Rub tomato halves with this mixture, season with salt and freshly cracked
pepper. Roast in a 500 degrees F oven for about 15 to 20 minutes.
Remove from oven, cool to room temperature and dice.
Meanwhile, grill habanero peppers over a medium-hot fire until they begin to blacken, 2 to 3 minutes. Remove peppers from fire and mince.
In medium-size bowl, combine tomatoes, peppers, ¼ cup olive oil, lime juice and
cilantro, mix well.
Makes: 2 cups