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2 tablespoons finely grated Parmigiano Reggiano cheese
Ingredients Per Serving Qty Common Price Price per Serving
1 bunch kale, stems and tough ribs removed, leaves torn into bite-size pieces 1/4 bunch
$1.99 per pound
$0.07
1 tablespoon extra-virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1/4 teaspoon coarse sea salt & pepper 0.06 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $0.12
Total Recipe $0.49
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