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Receta ROASTED KALE CHIPS WITH PARMIGIANO REGGIANO SP3
by Wendy Saxena-Smith

ROASTED KALE CHIPS WITH PARMIGIANO REGGIANO SP3
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • 1 bunch kale, stems and tough ribs removed, leaves torn into bite-size pieces
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon coarse sea salt & pepper
  • 2 tablespoons finely grated Parmigiano Reggiano cheese

Direcciones

  1. Preheat the oven to 350°F. Line 2 large baking sheets with parchment paper.
  2. Place kale in a large bowl, drizzle with oil and toss. Add chili power and salt and toss again. Arrange kale on the prepared baking sheets in single layer; bake until crispy and the edges just begin to brown, about 12 minutes. Remove from the oven and let cool for 2 minutes on the baking sheets. Transfer to a bowl and toss with cheese.