Receta Roasted Marrow Bones - Very Posh!
In Europe Roasted and/or Poached Marrow Bones are quite common in many higher end restaurants. It's really not something big here in the states yet although I have enjoyed them for years. It's really interesting how such a simple and common creature as a cow can make up a delicacy such as Roasted Marrow bones. Check it out!
Tiempo de Prep: | European |
Tiempo para Cocinar: | Raciónes: 4 |
Wine and Drink Pairings: Full Bodied Red Wine
Ingredientes
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Direcciones
- Take your Marrow Bones and put them in your baking dish. Make sure you stand them up on the wider of the two ends.
- Preheat oven to 450 degrees and allow to heat up for ten minutes before putting the Marrow Bones in the oven.
- Roast the bones for 20 to 25 minutes.
- During the when the Marrow Bones are roasting assemble your salad.
- Take 1/2 cup rough/fine chopped Arugula and put in a bowl.
- Add your finely diced onion.
- Add your capers.
- Add olive oil and sherry vinegar
- Add salt and black pepper to taste and mix together. Let stand to marry flavors while bones are roasting.
- two or three minutes before bones are done spread some butter on your bread and grill it.
- Take bones out of oven plate them let cool for a minute or two then take long thin knife and spread on your bread.
- Top with some of the Arugula salad.
- Enjoy!