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Roasted Milk Fed Leg Of Lamb - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Leg of lamb
    Extra virgin olive oil
    Salt
    Pepper
1 c. Mirepoix--minced carrot, celery, onion, parsley stalk
1 Tbsp. Fruit jelly-quince, crabapple, hakada plum, or possibly other
Ingredients Per Recipe Qty Common Price Price per Recipe
1 head garlic 1 head
$4.00 per pound
$0.03
1 sprg rosemary 1 tbsp
$2.59 per 1 1/4 ounces
$0.24
1 c. Well-flavored meat stock 1 cup
$1.29 per 14 1/2 ounces
$0.75
1/2 c. White wine 1/2 cup
$0.35 per fluid ounce
$1.40
Total Recipe $2.42
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