| 3 lb thick monkfish fillets |
1/2 lb |
$15.00 per pound
|
$7.50 |
| Â Â fresh ginger see prep note |
1/6 ginger |
$2.99 per pound
|
$0.00 |
| 3 x cloves garlic chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3/4 c. dry sherry |
2 tablespoons |
$22.00 per liter
|
$0.65 |
| 1 x lemon juiced |
1/6 lemon juiced |
$2.19 per 15 fluid ounces
|
$0.00 |
| 1/2 c. rice wine vinegar |
1 tablespoon |
n/a
|
|
| 1/2 c. white wine vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.19 |
| 2 tsp lemon zest finely grated |
1/3 teaspoon |
n/a
|
|
| 2 Tbsp. low-sodium soy sauce |
1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
| 3 x dry Chinese chile peppers |
1/2 chile peppers |
$1.99 per 10 ounces
|
$0.00 |
| 1 Tbsp. coriander seed |
1/2 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.04 |
| 2 Tbsp. minced fresh cilantro |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 tsp cayenne pepper |
1/6 teaspoon |
$3.65 per 3 ounces
|
$0.01 |
| 2 ounce shiitake mushrooms |
1/3 oz |
$4.99 per 4 ounces
|
$0.42 |
| 1 c. sliced celery |
2 tablespoons |
$1.99 per pound
|
$0.07 |
| 1/4 lb enoki mushrooms washed and trimmed |
2/3 oz |
$5.99 per pound
|
$0.25 |
| 8 x scallions see prep note |
1 1/3 scallions |
$1.09 per cup
|
$0.22 |
| Total per Serving |
$9.44 |
| Total Recipe |
$56.62 |
Suggestions?