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Roasted Monkfish With Caramelized Sweet Onions And Sage - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â (such as Walla Walla Sweet or possibly Vidalia)

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Â Â salt and pepper to taste

2 lrg vine-ripened tomatoes sliced

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. extra virgin olive oil	2 1/4 teaspoons	$5.99 per 16 fluid ounces	$0.14
1 lrg sweet onion cut in 1/2" slices	1/4 onion	$0.99 per pound	$0.08
1/2 tsp sugar	1/8 teaspoon	$1.44 per pound	$0.00
2 Tbsp. white wine vinegar	1 1/2 teaspoons	$3.39 per 12 fluid ounces	$0.07
1Â 1/2 Tbsp. minced sage	1 1/8 teaspoons	$1.97 per 2 ounces	$0.03
1Â 1/2 c. chicken broth or possibly vegetable broth	1/3 cup	$0.99 per 14 1/2 ounces	$0.21
1Â 1/2 lb cleaned monkfish - (abt 3 med tails)	6 oz	$15.00 per pound	$5.62
1/4 c. flour seasoned with	1 tablespoon	$2.99 per 5 pounds	$0.01
1 Tbsp. chopped chives	3/4 teaspoon	$2.59 per 2/3 ounces	$0.21
Total per Serving			$6.38
Total Recipe			$25.50