Receta Roasted Mushrooms with Rosemary and Thyme
Ingredientes
- an easy recipe for mushroom lovers, which can be prepared ahead of time
- 250g portabellini mushrooms
- 1-2 cloves of garlic
- 1 small red onion, finely diced
- ½ red or orange bell pepper, finely diced
- 1 small red chilli pepper, finely diced
- Sprig of fresh rosemary, or 1 teaspoon dried
- A couple of sprigs of thyme, or 1 teaspoon dried
- A couple of tablespoons of sherry, optional
- Olive oil or unsalted butter
- Salt and pepper to taste
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 164g | |
Calories 70 | |
Calories from Fat 6 | 9% |
Total Fat 0.77g | 1% |
Saturated Fat 0.26g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 15mg | 1% |
Potassium 301mg | 9% |
Total Carbs 15.69g | 4% |
Dietary Fiber 3.1g | 10% |
Sugars 8.02g | 5% |
Protein 2.02g | 3% |