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Receta Roasted Onions With Balsamic Vinegar
by Global Cookbook

Roasted Onions With Balsamic Vinegar
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Ingredientes

  • 4 med sweet onions
  • 1 tsp extra virgin olive oil
  • 2 Tbsp. water
  • 1/3 c. balsamic vinegar
  • 2 Tbsp. light brown sugar
  • 4 Tbsp. butter
  •     Freshly-cracked black pepper to taste

Direcciones

  1. Preheat oven to 350 degrees. Cut onions in half and peel away papery outer layers. Rub cut edges with extra virgin olive oil. Spray a non-stick ovenproof pan with non-stick spray. Place onions, cut-side down, into pan. Bake till onions are soft - about 45 min.
  2. Place onions onto serving dish, browned-side up. Add in water, vinegar and brown sugar to the ovenproof pan. Scrape to remove the juices and bits of baked onion. Heat pan on the stovetop to reduce the juices slightly, then spoon over the onions. Serve with cracked pepper to taste.
  3. This recipe yields 4 servings.