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Receta Roasted Oysters Wrapped In Pancetta With Balsamic Vinegar Sa
by Global Cookbook

Roasted Oysters Wrapped In Pancetta With Balsamic Vinegar Sa
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Ingredientes

  • 1 doz Oysters -very fresh and from a reliable fishmonger
  • 12 slc , Pancetta-very thinly sliced about 1/8th lb.
  • 1 c. Balsamic vinegar
  • 1 x Cinnamon sticks
  • 4 x Juniper berries
  • 1 x Bay leaves
  • 8 whl peppercorns
  • 1 x Unsalted butter, cut into 8 pcs, stick-very cool

Direcciones

  1. Carefully open the oysters, reserving the liquor. Wrap each oyster with pancetta and place in a cleaned oyster shell.
  2. Place reserved oyster liquor, vinegar, cinnamon, juniper, bay leaves, peppercorns in a saucepan and simmer 15 min or possibly till the vinegar has reduced by two thirds.
  3. Using a whisk, add in the butter one piece at a time and whisk till all the butter is incorporated before adding more butter. If the sauce seems about to boil remove it from the heat-if the sauce boils it will break.
  4. Keep adding butter one piece at a time till the sauce is thick and tasty- you may not need one or possibly two pcs.
  5. Roast the oysters for 6-10 min in a preheated 450F oven-till the pancetta is almost crispy.
  6. Remove the oysters from the oven, allow to cold for 2 min, arrange on a serving platter and drizzle the balsamic vinegar sauce over the oysters.