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Roasted pepper dip
by
Tim Gutteridge
Calificación: 4.0
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%20-%20particularly%20if%20you%20are%20looking%20for%20a%20specific%20recipe%20or%20need%20to%20find%20out%20how%20to%20cook%20an%20exotic%20or%20unfamiliar%20ingredient.%20When%20I%20wanted%20to%20track%20down%20a%20recipe%20for%20the%20spicy%20fried%20chicken%20at%20my%20favourite%20Chinese%20restaurant,%20I%20quickly%20found%20a%20dozen%20different%20recipes,%20compared%20them,%20and%20picked%20the%20one%20I%20liked%20best.%3C/p%3E%3Cp%3EBut%20books%20have%20their%20place%20too.%20In%20search%20of%20inspiration%20for%20what%20to%20do%20with%20a%20bag%20of%20peppers%20that%20were%20reaching%20their%20sell-by%20date%20at%20the%20bottom%20of%20my%20fridge,%20I%20reached%20for%20my%20dog-eared%20copy%20of%20Claudia%20Roden's%20Mediterranean%20Cookery,%20published%20to%20accompany%20a%20BBC%20TV%20series%20in%201987.%20The%20first%20item%20in%20the%20index%20for%20peppers%20was%20pepper%20relish%20-%20a%20Tunisian%20dish%20called%20slata%20m%C3%A9chouia%20nablia.%20So%20that%20was%20what%20I%20made.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EWash%20the%20peppers,%20cut%20them%20in%20half%20lengthwise,%20remove%20the%20seeds,%20and%20roast%20in%20a%20hot%20oven%20(225oC)%20for%20half%20an%20hour.%20Roughly%20chop%20them.%3C/p%3E%3Cp%3EPeel%20and%20roughly%20chop%20the%20tomatoes.%20Peel%20the%20garlic%20and%20chop%20it%20finely.%3C/p%3E%3Cp%3EPut%20all%20of%20the%20ingredients%20except%20the%20black%20pepper%20in%20a%20food%20processor,%20whizz%20so%20that%20it%20is%20finely%20chopped%20but%20not%20pureed,%20and%20transfer%20to%20a%20serving%20dish.%20Drizzle%20with%20a%20little%20extra%20olive%20oil%20and%20grind%20some%20black%20pepper%20over%20it.%3C/p%3E%3Cp%3EThe%20revolution%20will%20be%20televised%3C/p%3E%3Cp%3EBritish%20food%20has%20changed%20almost%20beyond%20recognition%20in%20the%20last%2050%20years%20and%20continues%20to%20do%20so.%20Because%20the%20change%20is%20ongoing,%20it%20is%20tempting%20to%20assume%20that%20it%20is%20also%20recent%20-%20so%20people%20talk%20about%20the%201980s%20as%20if%20they%20represent%20the%20bad%20old%20days%20of%20British%20cooking.%20Having%20learnt%20to%20cook%20during%20that%20decade,%20I%20remember%20it%20as%20an%20exciting%20time%20when%20lots%20of%20new%20ingredients,%20cuisines%20and%20cooking%20styles%20were%20being%20introduced%20to%20the%20UK%20(a%20bit%20like%20today).%20And%20a%20lot%20of%20the%20credit%20must%20go%20to%20the%20BBC,%20which%20produced%20shows%20presented%20by%20the%20likes%20of%20Delia%20Smith,%20Keith%20Floyd,%20Madhur%20Jaffrey%20and%20Claudia%20Roden,%20and%20the%20books%20that%20accompanied%20them.%3C/p%3E){kind=link}