Emprimir
Correo Electrónico
 |
Ingredientes
- 100 ml water
- 100 ml balsamic vinegar
- 6 tablespoons demerara or golden caster sugar
- 10 black peppercorns
- 1 vanilla bean, split
- 500-600 g small whole plums
- a few sprigs of rosemary
- To serve:
- crème fraîche
- crystallised ginger
- black pepper
View Full Recipe at La Recette du Jour
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 724g | |
| Calories 333 | |
| Calories from Fat 12 | 4% |
| Total Fat 1.45g | 2% |
| Saturated Fat 0.1g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 29mg | 1% |
| Potassium 932mg | 27% |
| Total Carbs 77.4g | 21% |
| Dietary Fiber 7.2g | 24% |
| Sugars 67.4g | 45% |
| Protein 4.15g | 7% |
%20a%20single%20layer.%20Pour%20over%20the%20liquid,%20then%20sprinkle%20over%20the%20rest%20of%20the%20sugar.%20Tuck%20in%20a%20couple%20of%20sprigs%20of%20rosemary.%3C/p%3E%3Cp%3EBake%20for%2020-30%20minutes;%20the%20skins%20will%20start%20to%20split,%20but%20the%20plums%20shouldn%E2%80%99t%20disintegrate.%20Use%20a%20slotted%20spoon%20to%20remove%20the%20plums%20carefully%20to%20a%20serving%20dish.%20Pour%20the%20liquid%20into%20a%20non-reactive%20pan,%20discarding%20the%20rosemary%20sprigs%20and%20vanilla%20pod.%20Boil%20vigorously%20to%20reduce%20to%20a%20syrupy%20consistency%20(you%20probably%20need%20to%20reduce%20it%20by%20about%20half).%20Taste%20it;%20if%20it%20seems%20too%20vinegary,%20add%20some%20more%20sugar.%20Pour%20over%20the%20plums%20and%20garnish%20with%20fresh%20rosemary%20sprigs.%20Serve%20hot,%20warm,%20or%20cold.%3C/p%3E%3Cp%3EUpdate:%20we%20finished%20off%20the%20last%20of%20these%20from%20the%20freezer%206%20months%20later.%20The%20flavour%20improved%20with%20keeping,%20the%20vanilla%20really%20coming%20through.%20Gorgeous%20with%20a%20big%20dollop%20of%20cr%C3%A8me%20fra%C3%AEche!%3C/p%3E){kind=link}