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Receta Roasted Poblano And Corn Tartar Sauce
by Global Cookbook

Roasted Poblano And Corn Tartar Sauce
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Ingredientes

  • 1 c. Homemade mayonnaise
  • 1 x Poblano pepper, roasted, peeled,, seeded, small diced
  • 1/2 c. Sweet corn,, blanched
  • 1 tsp Chopped garlic
  • 1/4 c. Buttermilk
  •     Salt and pepper

Direcciones

  1. In a mixing bowl, combine all the ingredients together. Mix till fully incorporated. Season with salt and pepper. Chill the sauce for 1 hour before using. Spoon the sauce in the center of the plate. Lay the crab cake in the center of the sauce. Garnish the cakes with fried leeks, grated cheese, green onions, and brunoise peppers
  2. Yield: 2 c.