Esta es una exhibición prevé de cómo se va ver la receta de 'Roasted Poblano Vinaigrette' imprimido.

Receta Roasted Poblano Vinaigrette
by Therese

Roasted Poblano Vinaigrette

This recipe came from Bobby Flays " Mesa Grill Cookbook"
He uses this vinaigrette over a cheese fondue made with Monterey Jack and goat cheese . It is also wonderful over grilled chicken or beef in a sandwich as a condiment or drizzle over the meat and put it on a salad .

Calificación: 4.5/5
Avg. 4.5/5 2 votos
Tiempo de Prep: Southwestern
  Raciónes: 8

Ingredientes

  • 2 Poblano chiles, roasted , peeled , seeded and chopped
  • 1 Tbl. Red wine vinegar
  • 1 Clove garlic chopped
  • 1 tsp. Honey
  • 1/4 C Canola oil
  • 2 Tbl. Water
  • Kosher salt and fresh ground black pepper to taste

Direcciones

  1. Combine the roasted poblanos , 2 Tbl. Cold water , vinegar, garlic, honey, canola oil, and salt and pepper in a food processor and purée until smooth. This can be made up to 8 hours in advanced and refrigerated .