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Roasted Pomegranate Marinated Double Cut Pork Chops - Recipe Cost

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1 x eight-rib pork rack frenched

Â Â Pomegranate Marinade (see below)

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

2 ounce thick-sliced smoked bacon cut into big cubes

Â Â split in half horizontally

Â Â and cut into 3" squares

Â Â and cut into quarters

1 Tbsp. freshly-grnd black pepper

6 ounce tamarind paste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 ounce extra virgin olive oil	1/2 oz	$5.99 per 16 fluid ounces	$0.20
12 ounce unsalted butter	3 oz	$3.99 per 16 ounces	$0.75
2 whl garlic heads unpeeled, and	1/2 garlic cloves	$4.00 per pound	$0.01
2 lb mustard greens washed, trimmed,	1/2 lb	$13.12 per 4 ounces	$26.24
12 ounce Chicken Stock (see recipe)	3 oz	$0.99 per 14 1/2 ounces	$0.20
1 lb baby turnips trimmed, peeled,	1/4 lb	$1.99 per pound	$0.50
1 Tbsp. sugar	3/4 teaspoon	$1.44 per pound	$0.01
2 ounce peanut oil	1/2 oz	$4.39 per 24 fluid ounces	$0.10
4 x dry red chilies	1 chilies	$1.99 per pound	$0.20
4 ounce garlic minced	1 oz	$4.00 per pound	$0.25
4 ounce ginger sliced	1 oz	$2.99 per pound	$0.19
1 bn green onions minced	1/4 bunch	$1.09 per cup	$0.27
2 c. pomegranate juice	1/2 cup	$4.39 per 16 fluid ounces	$1.10
1/2 c. rice wine vinegar	2 tablespoons	n/a
4 ounce brown sugar	1 oz	$2.79 per 2 pounds	$0.09
2 Tbsp. coriander toasted, crushed	1 1/2 teaspoons	$1.69 per 1 1/4 ounces	$0.12
2 ounce soy sauce	1/2 oz	$2.59 per 10 fluid ounces	$0.12
Total per Serving			$30.33
Total Recipe			$121.33