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Roasted Pomegranate Marinated Double Cut Pork Chops - Recipe Cost

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1 x eight-rib pork rack frenched
    Pomegranate Marinade (see below)
    Salt to taste
    Freshly-grnd black pepper to taste
2 ounce thick-sliced smoked bacon cut into big cubes
    split in half horizontally
    and cut into 3" squares
    and cut into quarters
1 Tbsp. freshly-grnd black pepper
6 ounce tamarind paste
Ingredients Per Serving Qty Common Price Price per Serving
2 ounce extra virgin olive oil 1/2 oz
$5.99 per 16 fluid ounces
$0.20
12 ounce unsalted butter 3 oz
$3.99 per 16 ounces
$0.75
2 whl garlic heads unpeeled, and 1/2 garlic cloves
$4.00 per pound
$0.01
2 lb mustard greens washed, trimmed, 1/2 lb
$13.12 per 4 ounces
$26.24
12 ounce Chicken Stock (see recipe) 3 oz
$0.99 per 14 1/2 ounces
$0.20
1 lb baby turnips trimmed, peeled, 1/4 lb
$1.99 per pound
$0.50
1 Tbsp. sugar 3/4 teaspoon
$1.44 per pound
$0.01
2 ounce peanut oil 1/2 oz
$4.39 per 24 fluid ounces
$0.10
4 x dry red chilies 1 chilies
$1.99 per pound
$0.20
4 ounce garlic minced 1 oz
$4.00 per pound
$0.25
4 ounce ginger sliced 1 oz
$2.99 per pound
$0.19
1 bn green onions minced 1/4 bunch
$1.09 per cup
$0.27
2 c. pomegranate juice 1/2 cup
$4.39 per 16 fluid ounces
$1.10
1/2 c. rice wine vinegar 2 tablespoons
n/a
 
4 ounce brown sugar 1 oz
$2.79 per 2 pounds
$0.09
2 Tbsp. coriander toasted, crushed 1 1/2 teaspoons
$1.69 per 1 1/4 ounces
$0.12
2 ounce soy sauce 1/2 oz
$2.59 per 10 fluid ounces
$0.12
Total per Serving $30.33
Total Recipe $121.33
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