Esta es una exhibición prevé de cómo se va ver la receta de 'Roasted Pork For Tinga' imprimido.

Receta Roasted Pork For Tinga
by Global Cookbook

Roasted Pork For Tinga
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 2 x Pork tenderloins, about 1 lb. each
  • 2 x Garlic cloves, chopped
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 2 tsp Dry oregano
  • 1 Tbsp. Extra virgin olive oil
  • 2 x Bay leaves
  • 1 x Onion, halved, stuck with 4 whole cloves
  • 1 c. Water

Direcciones

  1. Dry tenderloins well. Rub surfaces with chopped garlic, salt, pepper and oregano. Heat extra virgin olive oil in a heavy Dutch oven; add in meat and brown very well, turning from time to time.
  2. Add in the bay leaves, onion and water. Cover and place in a 350 degree F. oven for 1 1/2 hrs. Check a couple of times to make sure there is liquid remaining in the pot. Add in another 1/2 c. water, if necessary. Remove meat from pot and let cold 20 min, then slice. Pull meat into shreds with your fingers. I usually place the shredded pork and tinga sauce back into the Dutch oven with any remaining broth in the pot.