Receta Roasted Pork Loin
Roasted Pork Loin
Recently, my mom came up with this recipe from Allrecipes.com. We made it for a get together and it was fantastic! I’m not sure that I’ve had a pork loin that was so juicy. We made it for a large lunch, but my leftovers were gone by 4:00 that day, dang nothing left for lunch the next day–a sign of a great recipe…
PS: Thank you for all the well wishes on my recent vacation! I had a great time off and now am ready to get back into the kitchen and get to business with some great recipes. Thanks again for reading
Raosted Pork Loin
Yield: 8 servings
Prep Time: 20 minutes
Cook Time: 2 hours
Ingredients:
- 3 cloves garlic-minced
- 1 tablespoon dried rosemary
- salt and pepper to taste
- 2 pounds boneless pork loin roast
- 1/4 cup olive oil
- 1/2 cup white wine
Directions:
Preheat oven to 350 degrees.
Crush garlic with rosemary, salt and pepper, making a paste. Pierce meat with a sharp knife in several places and press the garlic paste into the opening. Rub the meat with the remaining garlic mixture and olive oil.
Place pork loin into oven, turning and basting with the pan liquids. Cook until the pork is no longer pink in the center, about 2 hours. A thermometer inserted into the center should read 160 degrees. Remove roast from the oven to let sit on a platter. Meanwhile, heat the pan juices, over medium, scraping up the brown bits from the pan. Add the wine and heat through, serve by pouring over the sliced meat.