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Roasted Pork Loin With Bacon And Onion Spatzle - Recipe Cost

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1/2 c. Freshly-cracked black pepper

1 x recipe Spaetzle Basic Dough see * Note

1 c. Veal reduction

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lb Pork loin	1/2 lb	$4.49 per pound	$2.25
3 Tbsp. Extra virgin olive oil	2 1/4 teaspoons	$5.99 per 16 fluid ounces	$0.14
1 lb Bacon small diced	1/4 lb	$2.99 per pound	$0.75
2 c. Julienned yellow onions	1/2 cup	$0.79 per pound	$0.14
1/2 c. Red wine	2 tablespoons	$0.35 per fluid ounce	$0.35
2 Tbsp. Chopped shallots	1 1/2 teaspoons	$3.99 per pound	$0.04
1 Tbsp. Chopped garlic	3/4 teaspoon	$4.00 per pound	$0.02
Â Â Fresh parsley see * Note	1/4 parsley	$1.09 per cup	$0.00
Total per Serving			$3.69
Total Recipe			$14.76