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Receta Roasted Pork Poblano With Mole
by Global Cookbook

Roasted Pork Poblano With Mole
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Ingredientes

  •     Pork roast
  •     Onions
  •     Garlic
  •     Cumin
  •     Mexican oregano
  •     Salt
  •     Fresh jalapenos
  •     Bay leaves
  •     Poblano peppers
  •     Grated cheese
  •     Lowfat sour cream
  • 1/2 c. Diced onions
  • 1/2 lb Roasted fresh tomatillos
  • 1 lb Diced fresh tomatoes
  • 1/4 c. Extra virgin olive oil
  • 1 lb Mole Paste
  • 3/4 c. Tamarind Paste
  • 1/8 c. Chocolate chips
  • 1/3 gal Vegetable Stock

Direcciones

  1. Roast Directions: Roast above ingredients in covered dish or possibly roasting pan for 1 1/2 hrs in 350 till tender. Broil or possibly roast poblanos, then peel and remove seeds. When pork is cooked through, saute/fry with raisins and almonds.
  2. Stuff roasted poblanos with pork mix, grated cheese, lowfat sour cream, and mole(see recipe below).
  3. Mole Directions: Saute/fry onions, tomatillos, and tomatoes. Add in extra virgin olive oil, mole paste, tamarind paste, chocolate chips, and vegetable stock. Simmer for 30 min. Serve over stuffed poblanos.