| 1Â 1/2 lb new red potato |
6 oz |
$1.09 per pound
|
$0.41 |
| 1/4 c. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1/3 c. walnuts, pcs |
1 tablespoon |
$9.89 per 16 ounces
|
$0.21 |
| 3/4 lb green beans, trimmed, and, cut into 1.5 inch pcs |
3 oz |
$2.49 per pound
|
$0.47 |
| 3 x green onion, sliced |
3/4 onion |
$1.09 per cup
|
$0.12 |
| 1/2 c. fresh packed basil |
2 tablespoons |
$2.59 per cup
|
$0.32 |
| 1/8 c. walnut oil |
1 1/2 teaspoons |
$11.99 per 16 7/8 fluid ounces
|
$0.18 |
| 1/8 c. white wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 2 clv garlic, minced |
1/2 garlic garlic |
$4.00 per pound
|
$0.01 |
| Total per Serving |
$1.98 |
| Total Recipe |
$7.93 |
Suggestions?