120 pounds small red potatoes, 1/4'd |
4 5/6 oz |
$1.09 per pound
|
$0.33 |
2.5 quarts olive oil |
0.01 quart |
$5.99 per 16 fluid ounces
|
$0.07 |
3/4 cup thyme, dried |
0.09 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
28 pounds green peppers, cut into thin strips |
1 1/8 oz |
$2.19 per pound
|
$0.15 |
28 pounds sweet onions, 1/2" julienne |
1 1/8 oz |
$0.99 per pound
|
$0.07 |
14 pounds red peppers, cut into thin strips |
1/2 oz |
$3.29 per pound
|
$0.12 |
2.5 cup white wine vinegar |
1/3 teaspoon |
$3.39 per 12 fluid ounces
|
$0.01 |
1/2 cup salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1/4 cup pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
Total per Serving |
$0.76 |
Total Recipe |
$304.12 |