| 4 medium russet potatoes, scrubbed and cut into cubes (or use any type of potato) |
1 russet potatoes |
$4.99 per 10 pounds
|
$0.23 |
| 1 large onion, peeled and cut into wedges |
1/4 onion |
$0.79 per pound
|
$0.07 |
| 6 cloves garlic, unpeeled |
1 1/2 garlic cloves |
$4.00 per pound
|
$0.04 |
| 2 tbs. olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 tsp. salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp. black pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1 tbs. fresh thyme, or 1 tsp. dried |
3/4 teaspoon |
$1.99 per cup
|
$0.03 |
| 1/2 cup dry white wine, optional |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 4-6 cups chicken or vegetable stock |
1 1/4 cups |
$0.98 per pound
|
$0.64 |
| Total per Serving |
$1.47 |
| Total Recipe |
$5.89 |
Suggestions?