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Receta "Roasted" Potato Wedges
by Global Cookbook

"Roasted" Potato Wedges
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Ingredientes

  • 2 Tbsp. Oil
  • 1 x Clove garlic, chopped
  • 1/8 tsp Pepper
  • 1/8 tsp Paprika
  • 1 Tbsp. Soy sauce
  • 4 med Potatoes, 8 ounce. each

Direcciones

  1. In 8"x12" baking dish, cook oil, garlic, pepper and paprika 30-45 sec. in microwave. Stir in soy sauce. Cut unpealed potatoes into 6 wedges each.
  2. Add in to dish, coating with oil mix. Cover and cook 15-18 minutes., turning and rearranging twice. Throw away oil and serve.
  3. Sweet potatoes may be substituted. Use margarine and 1 teaspoon salt, no spices or possibly soy sauce.