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Roasted Potatoes and Asparagus with Light Blue Cheese Vinaigrette - Recipe Cost

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3 tablespoons champagne vinegar
Ingredients Per Serving Qty Common Price Price per Serving
2 tablespoons walnut oil 1 1/2 teaspoons
$11.99 per 16 7/8 fluid ounces
$0.18
1 tsp honey 1/4 teaspoon
$4.69 per 12 ounces
$0.02
¼ cup blue cheese 1 tablespoon
$5.49 per 4 ounces
$0.41
4 medium Yukon gold potatoes, cubed 1 yukon gold potatoes
$4.99 per 10 pounds
$0.23
1 pound asparagus, thin stalks cut into 2″ pieces 1/4 lb
$3.99 per 8 ounces
$2.00
½ tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
¼ tsp pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $2.85
Total Recipe $11.39
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