Receta Roasted Potatoes with Summer Black Truffles, Truffles and More Truffles
Ingredientes
- Roasted Baby Potatoes with Truffles serves 6 CLICK here for a printable recipe
- 2 lb tiny potatoes, assorted colors
- 2 T olive oil
- 2 T black truffle butter
- 1â2 t truffle sea salt, or to taste
- 1â4 c freshly grated parmigiano-reggiano cheese
- 1 small, fresh black summer truffle (optional)
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 424g | |
Recipe makes 2 servings | |
Calories 363 | |
Calories from Fat 43 | 12% |
Total Fat 4.88g | 6% |
Saturated Fat 0.75g | 3% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 25mg | 1% |
Potassium 1769mg | 51% |
Total Carbs 73.39g | 20% |
Dietary Fiber 9.2g | 31% |
Sugars 3.28g | 2% |
Protein 8.49g | 14% |