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Add a photoCreamy Gorgonzola cheese turns this basic potato recipe into a savory and spectacular side! Try this with all your favorite entrees.
Ingredientes
- 1/2 Lb. Baby Red Potatoes, Halved
- 1 1/2 Tsp. Olive Oil
- 1/2 Tsp. Dried Thyme
- 1/8 Tsp Salt
- 1/8 Tsp. Black Pepper
- 3 Tbsp. Crumbled Gorgonzola Cheese
Direcciones
- In a large bowl, combine the first five ingredients. Place in a greased 15-in. x 10-in. x 1-in. baking pan.
- Bake, uncovered, at 425° for 40 minutes or until potatoes are tender, stirring once. Sprinkle with cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 2 servings | |
| Calories 155 | |
| Calories from Fat 63 | 41% |
| Total Fat 7.19g | 9% |
| Saturated Fat 2.87g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 329mg | 14% |
| Potassium 552mg | 16% |
| Total Carbs 18.57g | 5% |
| Dietary Fiber 2.1g | 7% |
| Sugars 1.2g | 1% |
| Protein 4.89g | 8% |
