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Ingredientes
- 1 3.5-4 pound (1.6 kilo) chicken, rinsed and patted dry
- 1/4 cup olive oil
- 3 tablespoons Herbs de Provençe
- 1 teaspoon salt
- 1/2 teaspoon cracked black pepper
- 2 large cloves garlic, minced
- 1 head of garlic, top trimmed
- 1 lemon, halved
- 1 1/2 pounds new potatoes
- 2 tablespoons olive oil
- 2 tablespoons melted butter
- Fleur de Sel or other coarse salt
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