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Receta Roasted Purple Sweet Potatoes and Brussel Sprouts

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Direcciones

2 Medium sized Purple Sweet Potatoes 1 1/2 pounds Brussels sprouts (small sized sprouts) 2 small sweet onions 3 tablespoons good olive oil 1 Tbsp. Granulated Garlic 3/4 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper Directions: Preheat oven to 425 degrees F.
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