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Receta Roasted Ranchero Sauce (Salsa Ranchera)
by myra byanka

Roasted Ranchero Sauce (Salsa Ranchera)

Easy to prepare recipe for a salsa that goes with huevos rancheros, egg dishes, and tortilla dishes.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Southwestern
Tiempo para Cocinar: Raciónes: 12

Va Bien Con: huevos rancheros, tacos, chips, eggs, Enchiladas

Ingredientes

  • 2 lbs. Roma tomatoes, roasted, chopped
  • 2 poblanos, roasted, seeded, chopped
  • 2 jalapenos, roasted, seeded, chopped
  • 1 tbs. oil
  • 4 cloves garlic, sauteed
  • 1 large onion, chopped, sauteed
  • 1 cup chicken stock
  • 2 tbs. chopped cilantro
  • 1 tsp. salt

Direcciones

  1. Roast veggies.
  2. Let cool, chop.
  3. Saute onions in oil, add garlic the last minute.
  4. Combine all ingredients in a pot and simmer 30 minutes.
  5. Let cool.
  6. Place sauce in a blender, pulse 6-8 times (should be slightly chunky).