Receta Roasted Red Pepper and Carrot Soup
Ingredientes
- 1 c. red pepper, chopped
- 2 medium onions, chopped
- 2 cloves garlic, sliced
- 3 c. beef broth
- 3 c. water
- 1 c. rice
- 2 large carrots, chopped
- 2 Tblsp. red wine
View Full Recipe at Gourmet Mama
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 2098g | |
Calories 928 | |
Calories from Fat 32 | 3% |
Total Fat 3.7g | 5% |
Saturated Fat 1.3g | 5% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2488mg | 104% |
Potassium 1617mg | 46% |
Total Carbs 188.83g | 50% |
Dietary Fiber 12.0g | 40% |
Sugars 20.06g | 13% |
Protein 26.33g | 42% |