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Receta Roasted Red Pepper And Sun Dried Tomato Soup
by Global Cookbook

Roasted Red Pepper And Sun Dried Tomato Soup
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Ingredientes

  • 1 ounce Sun-dry tomatoes, (about 8 pcs, don't used oil-packed variety)
  • 1 sm Onion, diced
  • 2 Tbsp. Extra-virgin extra virgin olive oil
  • 2 c. Chicken stock
  • 3 x Sweet or possibly bell peppers, charred, skinned, and seeded or possibly a
  • 1 x 6 ounces jar prepared roasted red sweet peppers
  • 2 x Fresh ripe plum tomatoes, cut into eighths
  •     Salt and pepper to taste
  • 4 x Fresh basil leaves for garnish, (use purple basil if available)

Direcciones

  1. Rehydrate the dry tomatoes by soaking them in hot water for 1 hour.
  2. Meanwhile, sweat the onion in the extra virgin olive oil in a 2-qt saucepan over medium heat, uncovered, for 7 to 10 min, stirring occasionally. Don't let the onion color.
  3. Add in the stock, rehydrated tomatoes, roasted peppers, fresh tomatoes, salt and pepper and let it all simmer together for 10 min. Pour the soup into a blender and process at a high speed for 4 min, till very smooth. Then pass it through a strainer to remove the vegetable skins.
  4. Adjust the seasoning and serve with fresh basil leaves as a garnish.
  5. Yield: 4 bento servings