Receta Roasted Red Pepper, Arugula, and Mozzarella Sandwich {GIVEAWAY}
Ingredientes
- 8 slices ciabatta bread or other crusty bread
- 1 cup baby arugula, rinsed and dried
- 8 oz DeLallo jarred roasted red peppers, drained and sliced
- 2 tomatoes, thinly sliced
- 8 oz fresh mozzarella, thinly sliced
- Salt and black pepper, to taste
View Full Recipe at Two Peas and Their Pod
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 351g | |
Calories 704 | |
Calories from Fat 448 | 64% |
Total Fat 50.99g | 64% |
Saturated Fat 29.87g | 119% |
Trans Fat 0.0g | |
Cholesterol 179mg | 60% |
Sodium 1431mg | 60% |
Potassium 484mg | 14% |
Total Carbs 9.83g | 3% |
Dietary Fiber 1.5g | 5% |
Sugars 5.55g | 4% |
Protein 51.58g | 83% |