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Roasted Red Pepper Bouillabaisse - Recipe Cost

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1 lb hard-fleshed fish such as marlin - (500 g)

Â Â minced fresh coriander or possibly basil - (optional)

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x sweet red peppers or possibly 340-g jar roasted red peppers	5/8 peppers	$2.19 per pound	$0.33
4 x canned or possibly 2 peeled fresh tomatoes	1/4 tomatoes	$1.99 per pound	$0.08
2 can chicken broth -- (10-ounce/284-mL)	1/4 can	$0.99 per 14 1/2 ounces	$0.31
1 c. water -- (250 mL)	2 tablespoons	n/a
1/2 c. white wine -- (125 mL)	1 tablespoon	$0.35 per fluid ounce	$0.20
2 x chopped clv garlic	1/4 garlic garlic	$4.00 per pound	$0.01
1/4 tsp warm red chili flakes -- (1 ml)	0.04 teaspoon	$1.99 per 15 ounces	$0.00
1/4 tsp basil -- (1 ml)	0.04 teaspoon	$2.59 per cup	$0.00
1/4 tsp salt -- (1 ml)	0.04 teaspoon	$2.91 per 16 ounces	$0.00
1/4 tsp saffron threads -- (1 mL)	0.04 teaspoon	$17.77 per 0.06 ounces	$0.26
1 x leek	1/8 leek	$1.88 per pound	$0.05
1 tsp granulated sugar -- (optional) (5 mL)	1/8 teaspoon	$1.44 per pound	$0.00
Total per Serving			$1.24
Total Recipe			$8.67