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Roasted Red Pepper Bouillabaisse - Recipe Cost

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1 lb hard-fleshed fish such as marlin - (500 g)
    minced fresh coriander or possibly basil - (optional)
Ingredients Per Serving Qty Common Price Price per Serving
4 x sweet red peppers or possibly 340-g jar roasted red peppers 5/8 peppers
$2.19 per pound
$0.33
4 x canned or possibly 2 peeled fresh tomatoes 1/4 tomatoes
$1.99 per pound
$0.08
2 can chicken broth -- (10-ounce/284-mL) 1/4 can
$0.99 per 14 1/2 ounces
$0.31
1 c. water -- (250 mL) 2 tablespoons
n/a
 
1/2 c. white wine -- (125 mL) 1 tablespoon
$0.35 per fluid ounce
$0.20
2 x chopped clv garlic 1/4 garlic garlic
$4.00 per pound
$0.01
1/4 tsp warm red chili flakes -- (1 ml) 0.04 teaspoon
$1.99 per 15 ounces
$0.00
1/4 tsp basil -- (1 ml) 0.04 teaspoon
$2.59 per cup
$0.00
1/4 tsp salt -- (1 ml) 0.04 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp saffron threads -- (1 mL) 0.04 teaspoon
$17.77 per 0.06 ounces
$0.26
1 x leek 1/8 leek
$1.88 per pound
$0.05
1 tsp granulated sugar -- (optional) (5 mL) 1/8 teaspoon
$1.44 per pound
$0.00
Total per Serving $1.24
Total Recipe $8.67
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