Receta Roasted Red Pepper Dip
Roasted Red Pepper Dip
Ingredients
- 4 Large Roasted Red Pepper, seeded
- 1 Small Clove Garlic, peeled
- 1 Shallot, peeled
- 1 Chipotle Chili (from canned Chipotle in sauce)
- 3 to 4 Sprigs Flat Leaf Parsley
- 3 Tbsp Extra Virgin Olive Oil
- 1 Tbsp Champagne Or White Wine Vinegar
- Sea Salt, to taste
- Fresh Ground Black Pepper, to taste
A Handful of Crushed Pistachio, for topping
Method
Combine the roasted peppers, garlic, shallot, Chipotle Chili, parsley, olive oil, vinegar, sea salt, and black pepper. Process all the ingredients in a food processor until smooth. Adjust the seasoning if necessary. Top the roasted pepper dip with crushed pistachio and serve with your favorite vegetables or crackers.