Receta Roasted Red Pepper & Feta Dip
|
|
My favorite dip - worth the very little extra effort - a magnificent flavor profile!
|
|
Foto actual de la receta |
|
|
These glorious sweet red peppers will soon be basking in the broiler - on their way to becoming a dip, as they say, "to die for". Quality in - quality out
|
|
|
This is what 25 minutes under a broiler should produce. The one on the left is half peeled, in the bowl, peeled. Smoky goodness!
|
|
|
A good half cup of crumbled feta cheese
|
|
|
A fine sea salt and a perfect large toe (clove) of garlic will be gently squished into a paste
|
|
|
This is a salt garlic paste, ground on the board by the pestle. Don't smash your garlic, or you'll be wiping it off the wall. Easy does it.
|
|
|
Upper right, the bread crumbs. You see the peppers, garlic paste, feta and the olive oil & lemon juice. Ready to puree!
|
|
|
Immersion blender magic - pureed perferction
|
|
|
This is a nice time to stop the blending, while there is still some texture and mini-chunks
|
|
|
Now we chop the nicoise olives to add another complementary flavor and color contrast to the dish. Fold the olive into the dip
|
|
|
I made a whole batch with the halved nicoise olives, but the people who were over ate everything. I saved this one cracker to show you - this is my favorite way to have this dish
|
|
|
Add a 1/2 tsp of crushed red pepper flakes for that extra boost to fabulous!
|
Carga tus fotos
Tienes que ser un miembro y haber iniciado tu sesión para subir fotos.
o
