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Receta Roasted Red Pepper Hummus
by Global Cookbook

Roasted Red Pepper Hummus
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  Raciónes: 4

Ingredientes

  • 2 x cloves garlic, peeled
  • 2 x red bell peppers, seeded and quartered
  • 1/4 c. Reserved roasted pepper juice
  • 16 ounce cooked chickpeas, liquid removed and rinsed
  • 4 Tbsp. lemon juice
  • 2 Tbsp. Tahini
  • 1 tsp grnd cumin
  • 2 dsh Tabasco sauce, or possibly more to taste
  • 1 tsp salt, or possibly less
  • 1 Tbsp. fresh cilantro, coarsely minced
  •     sliced green onions
  • 4 x pita bread rounds, warmed

Direcciones

  1. Roast garlic and pepper for 15 min in a preheated 400F oven. Remove, cold completely and peel the peppers over a pan so which you can collect the juice. Set aside.
  2. In a food processor, puree 1/4 c. reserved pepper juice with chickpeas.
  3. Add in the roasted peppers and garlic. Add in lemon juice, tahini, cumin, warm sauce, and salt. Puree 2 min.
  4. Blend in cilantro. Pour into a bowl. Garnish with onions. Serve with warmed pita.
  5. Serves 4 or possibly more.
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