Receta Roasted Red Pepper Hummus
Ingredientes
- ½ cup (71 grams) tahini
- ¼ cup (56 grams) extra-virgin olive oil
- 2 (14-ounce) cans (794 grams) chickpeas, rinsed well and drained
- 1 cup roasted red peppers, rinsed and patted dry
- 1 clove garlic, minced
- 1 teaspoon salt
- Pinch of cayenne pepper
- 3 tablespoons (15mL) lemon juice
- Minced parsley, to garnish
View Full Recipe at Brown Eyed Baker
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 321g | |
Calories 1225 | |
Calories from Fat 1020 | 83% |
Total Fat 118.82g | 149% |
Saturated Fat 16.59g | 66% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2469mg | 103% |
Potassium 755mg | 22% |
Total Carbs 33.6g | 9% |
Dietary Fiber 13.5g | 45% |
Sugars 3.97g | 3% |
Protein 21.76g | 35% |