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Roasted Red Pepper Mustard - Recipe Cost

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3/4 c. Imported English-style dry mustard
3 x Bay leaves
3 x Fresh thyme sprigs
2/3 c. Medium-dry Sherry
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 lb Red bell peppers 1/2 lb
$3.29 per pound
$1.65
1/2 c. Dry red wine 2 tablespoons
$0.35 per fluid ounce
$0.47
10 dsh warm pepper sauce 3 1/3 pinch
$2.99 per 5 fluid ounces
$0.08
2 med Garlic cloves, halved 2/3 garlic cloves
$4.00 per pound
$0.02
1/4 tsp Cayenne pepper 0.08 teaspoon
$3.65 per 3 ounces
$0.01
1 Tbsp. Coarse kosher salt 1 teaspoon
$2.91 per 16 ounces
$0.04
1 tsp Crushed black peppercorns 1/3 teaspoon
$7.99 per 16 ounces
$0.01
3/4 tsp Crushed whole allspice 1/4 teaspoon
$18.00 per pound
$0.02
1 1/4 c. Boiling water 1/3 cup
n/a
 
2 Tbsp. Honey 2 teaspoons
$4.69 per 12 ounces
$0.19
3/4 c. Red wine vinegar 1/4 cup
$3.39 per 12 fluid ounces
$0.56
1 1/2 tsp Dry thyme, crumbled 1/2 teaspoon
$1.97 per 2 ounces
$0.02
1/2 c. Sherry vinegar 2 tablespoons
$3.39 per 12 fluid ounces
$0.38
3 Tbsp. Mustard seed 1 tablespoon
$4.55 per 1 3/8 ounces
$1.28
Total per Serving $4.72
Total Recipe $14.17
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