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Receta Roasted Red Pepper Pesto Cheesecake
by Global Cookbook

Roasted Red Pepper Pesto Cheesecake
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Ingredientes

  • 1 c. Butter-flavoured cracker-
  •     Crumbs (about 40 crackers)
  • 1/4 c. (1/2 stick) butter or possibly marg.
  • 2 pkt Cream cheese, softened
  • 1 c. Ricotta cheese
  • 3 x Large eggs
  • 1/2 c. (2 ounce) grated parmesan
  • 1/2 c. Pesto sauce
  • 1/2 c. Liquid removed roasted red peppers,
  •     Pureed.

Direcciones

  1. Mix crumbs and butter. Press onto bottom of 9 inch springform pan. Bake at 325F for 10 min. Mix cream cheese and ricotta cheese with electric mixer on medium speed till well blended. Add in Large eggs, 1 at a time, mixing well after each addition. Blend in remaining ingredients. Pour over crust.
  2. Bake at 325F for 55 min to 1 hour. Run knife or possibly metal spatula around rim of pan to loosen cake; cold before removing rim of pan. Chill 4 hrs or possibly overnight. Let stand 15 minjutes at room temperature before serving. Garnish, if you like. Serve with crackers.
  3. Makes 12 to 14 servings.
  4. ch.