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Receta Roasted Red Potatoes & Bacon~Cheese Baked Casserole
by "Cheffie Cooks"

Roasted Red Potatoes & Bacon~Cheese Baked Casserole

Fantastic side dish to any main entrée.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Va Bien Con: Any main entree, meat, fish

Ingredientes

  • 5 pounds Red Potatoes
  • 6 Slices Crispy Cooked Bacon
  • 1 cup Sharp Cheddar Cheese shredded
  • 1/2 cup low sodium vegetable stock/broth

Direcciones

  1. Pre Heat Oven 425 F
  2. Peeled and cut potatoes into large cubes add into a mixing bowl, add vegetable stock, cut pieces of crispy cooked bacon, stir gently
  3. Transfer to a non stick baking casserole dish
  4. Add cheese and gently stir
  5. Place into the hot oven and bake 20 minutes or until golden brown and potatoes are tender when pierced