Receta Roasted Red Potatoes & Bacon~Cheese Baked Casserole
Fantastic side dish to any main entrée.
Tiempo de Prep: | American |
Tiempo para Cocinar: | Raciónes: 6 |
Va Bien Con: Any main entree, meat, fish
Ingredientes
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Direcciones
- Pre Heat Oven 425 F
- Peeled and cut potatoes into large cubes add into a mixing bowl, add vegetable stock, cut pieces of crispy cooked bacon, stir gently
- Transfer to a non stick baking casserole dish
- Add cheese and gently stir
- Place into the hot oven and bake 20 minutes or until golden brown and potatoes are tender when pierced