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Roasted root vegetable soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
½ medium butternut squash
3 large parsnips
Olive oil
Coarse salt
Cracked pepper
Pumpkin pie spice (or combination of spices to get this effect) to taste
Ingredients Per Serving Qty Common Price Price per Serving
Two sweet potatoes (Nice sized) 1/3 potatoes
$1.49 per pound
$0.14
3 large carrots 1/2 carrots
$1.49 per pound
$0.12
1 small onion 1/6 onion
$0.79 per pound
$0.02
2 cloves garlic 1/3 garlic cloves
$4.00 per pound
$0.01
6 cups of low sodium stock (I used chicken but you could use veggie stock or homemade if you have it) 1 cup
$1.29 per 14 1/2 ounces
$0.75
Ground cloves to taste 1/6 cloves
$5.29 per 2 ounces
$0.01
Sugar (tiny bit to taste) 1/6 sugar
$1.44 per pound
$0.00
One dried bay leaf 1/6 bay leaf
$3.59 per 2 ounces
$0.70
Total per Serving $1.76
Total Recipe $10.53
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