1 tbs olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
150 g onions, roughly chopped |
37 1/2 g |
$0.79 per pound
|
$0.07 |
2 cloves garlic, coarsely chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
125 g meaty bacon, diced |
31 1/4 g |
$2.99 per pound
|
$0.21 |
500 g tomatoes (4 tomatoes), cut into quarters |
125 g |
$1.99 per pound
|
$0.55 |
120g green bell pepper, cut into strips |
30 g |
$2.19 per pound
|
$0.14 |
½ tsp coarse sea salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
2 sea bass (total 1400 g), gutted |
1/2 sea bass |
$12.50 per pound
|
$1.78 |
1 tsp sea salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
1 tsp black pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
3-4 sprigs fresh rosemary |
2 5/8 teaspoons |
$2.59 per 1 1/4 ounces
|
$0.21 |
Fresh basil |
1/4 basil |
$2.59 per cup
|
$0.01 |
½ lemon, cut into thin slices |
1/8 lemon |
$0.80 per item
|
$0.10 |
1 tbs olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
Total per Serving |
$3.20 |
Total Recipe |
$12.79 |