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Receta Roasted Shrimp Salad with Heirloom Cherry Tomatoes and Avocado

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Ingredientes

Salt. Fortunately, Williams Sonoma sells this rare salt in a finishing salt selection. If you can get your hands on it,
please do. Otherwise you can be forgiven
for using any large grained salt like Fleur de Sel. This salad is so simple to make, so
satisfying to eat and so beautiful to look at that I’d recommend putting that
bag of Costco shrimp you’ve got in the freezer to work this weekend. Here’s the recipe:
Recipe for Roasted Shrimp Salad
with Heirloom Cherry Tomatoes and Avocado. Takes 30 minutes to make. Serves 8.
1-2 lb bag of 31-35 count Shrimp, peeled and deveined, tails left on *
½ cup Extra Virgin Olive Oil
6 cloves of garlic, peeled and
chopped
1 tsp. Crushed Red or Alleppo Pepper
2 pints of heirloom cherry
tomatoes, halved
2 lbs. of ripe, red soil grown
tomatoes
3 ripe Haas Avocados, peeled, pit
them into a cigar shape and then use a sharp knife to slice them into thin
ribbons. Repeat. Stack, roll, slice and you’ve

View Full Recipe at CHEWING THE FAT

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