Esta es una exhibición prevé de cómo se va ver la receta de 'Roasted Snapper With Tomato Relish' imprimido.

Receta Roasted Snapper With Tomato Relish
by Global Cookbook

Roasted Snapper With Tomato Relish
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 2 Tbsp. Tapenade, (olive paste, available at speciality food shops
  • 1 Tbsp. Dijon mustard
  • 6 x Snapper fillets, skinned 3 1/4 lbs
  • 2 x Tomatoes, seeded, diced
  • 2 Tbsp. Fresh basil, minced

Direcciones

  1. In c., combine tapenade and mustard; mix well.
  2. Preheat oven to 500F. Grease jellyroll pan. Fold ends of fillets under so each fillet forms a square; place in pan. Spread tapenade mix over fillets; bake 15 min or possibly till cooked through.
  3. Meanwhile, in medium bowl, combine tomatoes, basil and 1/4 t each salt and pepper; mix. Spoon over fillets.