| 4 x organic squab, boned |
1 squab |
$19.99 per 12 ounces
|
$9.87 |
| 1 Tbsp. unsalted butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1/2 med onion, peeled, roughly, minced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| Â Â sprig fresh thyme, minced |
3/4 teaspoon |
$1.99 per cup
|
$0.03 |
| 1 Tbsp. flour |
3/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 4 Tbsp. sherry, preferably, amontillado |
1 tablespoon |
$22.00 per liter
|
$0.33 |
| 1 c. stock, game, or possibly chicken |
1/4 cup |
$1.29 per 14 1/2 ounces
|
$0.19 |
| Â Â Fresh Herb Marinade |
1/4 marinade |
n/a
|
|
| 4 x cloves of garlic, chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1 bn fresh thyme, minced |
1/4 bunch |
$1.99 per cup
|
$0.50 |
| 1 bn fresh rosemary, minced |
1/4 bunch |
$2.59 per 1 1/4 ounces
|
$0.96 |
| 1 bn fresh Italian parsley, minced |
1/4 bunch |
$1.09 per cup
|
$0.27 |
| 1/2 c. extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
| Â Â Garlic Fried Spinach |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 4 bn fresh spinach |
1 bunch |
$3.99 per pound
|
$2.99 |
| 1 x garlic, clove, peeled, roughly, minced |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 Tbsp. unsalted butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| Â Â Roasted Yukon Gold Potatoes |
1/4 yukon gold potatoes |
$4.99 per 10 pounds
|
$0.06 |
| 2 med Yukon Gold potato, unsalted |
1/2 yukon gold potato |
$4.99 per 10 pounds
|
$0.12 |
| 4 Tbsp. unsalted butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| Total per Serving |
$16.09 |
| Total Recipe |
$64.34 |
Suggestions?