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Roasted Squash, Pancetta and Swiss Chard Penne
by
Julia Frey
Calificación: 4.0
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%3C/p%3E%3Cp%3EI%20have%20always%20wanted%20to%20eat%20more%20seasonally%20but%20it%20seemed%20like%20a%20lot%20of%20work,%20like%20too%20much%20thought%20had%20to%20be%20put%20into%20our%20daily%20meals%20for%20it%20to%20happen%20and%20I%20felt%20like%20my%20brain%20activity%20was%20already%20capped.%20%20Recently%20I%20have%20been%20noticing%20that%20seasonal%20eating%20is%20not%20that%20difficult%20and%20it%E2%80%99s%20happened%20a%20lot%20more%20naturally%20since%20we%20moved%20to%20England.%20It%20seems%20that%20shops%20here%20are%20a%20lot%20more%20in%20tune%20with%20the%20farmers.%20%20I%20often%20just%20walk%20in%20and%20pick%20the%20most%20affordable%20and%20best%20looking%20produce,%20no%20special%20research%20necessary.%20This%20roasted%20squash,%20pancetta%20and%20swiss%20chard%20penne%20is%20the%20most%20autumnal%20pasta%20ever!%20My%20whole%20family%20absolutely%20loved%20it%20and%20I%20am%20sure%20so%20will%20yours!%3C/p%3E%3Cp%3EI%E2%80%99ve%20used%20Vetta%20High%20Fibre%20Penne%20for%20this%20recipe,%20a%20pasta%20brand%20I%E2%80%99ve%20tried%20before%20and%20loved!%20%20Vetta%20pasta%20is%20made%20by%20an%20Australian%20pasta%20making%20company%20that%20has%20been%20lovingly%20making%20pasta%20since%201878,%20using%20traditional%20Italian%20pasta%20making%20techniques.%20What%20makes%20it%20special%20you%20might%20ask?%20Vetta%20managed%20to%20produce%20pasta%20that%20contain%206.4%20grams%20of%20fibre%20in%20each%20portion,%20which%20is%2021%25%20of%20your%20daily%20intake-the%20same%20as%20eating%202%20apples!%20The%20Vetta%20High%20Fibre%20range%20is%20low%20GI%20and%20naturally%20low%20in%20fat.%3C/p%3E%3Cp%3ERoasted%20Squash,%20Pancetta%20and%20Swiss%20Chard%20Penne%20%20%20Author:%20Julia%20Frey%20of%20Vikalinka%20%20Recipe%20type:%20Main%20%20Cuisine:%20Italian%20%20Serves:%204-6%20%20%20%20%20Ingredients%3C/p%3E%3Cp%3E400-500%20g%20squash,%20any%20type%202%20tbsp%20olive%20oil,%20divided%2050%20g%20pancetta,%20cubed%204%20leaves%20of%20fresh%20sage,%20chopped%204-5%20leaf%20stalks%20of%20Swiss%20Chard,%20chopped%201%20lbs%20of%20Vetta%20High%20Fibre%20Penne%20salt,%20pepper%202-3%20tbsp%20Parmesan%20cheese,%20freshly%20grated%20%20%20Instructions%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20220C/450F.%20Half%20the%20squash%20and%20and%20scoop%20out%20seeds,%20cut%20into%20quarters.%20Put%20the%20squash%20in%20the%20roasting%20pan%20and%20drizzle%20with%201%20tbsp%20of%20olive%20oil,%20sprinkle%20with%20salt%20and%20pepper.%20Roast%20in%20the%20oven%20for%2015-20%20minutes%20until%20it%20could%20be%20easily%20pierced%20with%20a%20knife.%20Let%20it%20cool%20until%20it%20is%20safe%20to%20handle.%20Meanwhile%20cook%20penne%20in%20a%20large%20pot%20of%20salted%20boiling%20water%20according%20to%20package%20directions.%20When%20squash%20is%20cool%20enough%20to%20handle,%20peel%20it%20and%20cut%20into%201%22%20dice.%20Heat%201%20tbsp%20of%20olive%20oil%20in%20a%20large%20frying%20pan%20and%20cook%20pancetta%20over%20medium%20heat%20for%205-7%20minutes.%20(It%20will%20take%20less%20time%20if%20you%20are%20cooking%20sliced%20pancetta.)%20Add%20cubed%20roasted%20squash,%20swiss%20chard%20and%20sage%20and%20cook%20while%20stirring%20for%202-3%20minutes%20longer.%20When%20the%20pasta%20is%20ready%20drain%20and%20reserve%20%C2%BD%20cup%20of%20water%20it%20was%20cooked%20in.%20Mix%20in%20hot%20pasta,%20Parmesan%20cheese%20and%20a%20splash%20of%20reserved%20water%20to%20loosen%20the%20pasta,%20stir%20gently.%20Taste%20and%20add%20salt%20and%20pepper%20to%20taste.%20%203.3.3077%3C/p%3E){kind=link}